Cake decorating
Sep. 20th, 2013 10:19 pm
It was caused by the cake thawing out in a room that got really warm and humid over night. I am fairly certain that it won't happen now that the fondant has dried out a bit in a cool room. It did get a bit less square on one corner but hey, it's okay.
I didn't have a total freak out and pulled it together in time for the son-to-be to come by and drive it to the ferry to the island venue!!! Tomorrow is the big day. Can't wait.
Only had a brief moment of sinking dread. I had a shot of tequila. I might end up with a problem but for now it is a stop gap. It's only a problem if you lie about it right?